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Cottage cheese gingerbread

Cottage cheese makes delicious homemade gingerbread! My son doesn't really like baking if it's not bread. However, I dragged these gingerbread slowly for 3 days until they ran out. Asks to do more. Maybe it's a pleasant spicy aroma, or maybe because of the protein glaze, which he really liked.
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Cottage cheese gingerbread
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Cottage cheese gingerbread
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 8 g
Fats 14 % 9 g
Carbohydrates 74 % 48 g
300 kcal
GI: 2 / 4 / 94

Step-by-step cooking

Cooking time: 2 hours

  1. Step 1:

    Step 1.

    Dough.

  2. Step 2:

    Step 2.

    Mix cottage cheese, sour cream, yolk, lemon zest, baking powder, zest, sugar, vanilla sugar and spices.

  3. Step 3:

    Step 3.

    Mix until smooth.

  4. Step 4:

    Step 4.

    In several steps, introduce flour and knead a homogeneous, non-sticky dough.

  5. Step 5:

    Step 5.

    Cover the dough with a towel and leave at room temperature for 30-40 minutes.

  6. Step 6:

    Step 6.

    Divide the dough into 12-14 pieces of the same size.

  7. Step 7:

    Step 7.

    Roll semicircular balls out of the dough.

  9. Step 8:

    Step 8.

    Put the blanks on a baking sheet lined with parchment. Bake gingerbread cookies in a preheated 180 ° C oven for 20-25 minutes.

  10. Step 9:

    Step 9.

    Glaze.

  11. Step 10:

    Step 10.

    Beat the protein into a strong foam, gradually adding powdered sugar.

  12. Step 11:

    Step 11.

    If desired, you can add 1 tbsp lemon juice to the glaze.

  13. Step 12:

    Step 12.

    Ready-made gingerbread completely cool, cover with glaze.

  14. Step 13:

    Step 13.

    Wait for it to dry completely.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit curd - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Carnation - 323   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Baking powder - 79   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Egg whites - 44   kcal/100g
  • Ground coriander - 25   kcal/100g
  • Ground cinnamon - 247   kcal/100g

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