Flaxseed cookies with flaxseeds

Step-by-step cooking

1. Step 1:

   

   How to bake cookies with flaxseeds? Prepare all the necessary products.

2. Step 2:

   

   Take a deep container suitable for kneading dough. Sift wheat flour through a sieve. Why is it necessary to sift flour? When sifting, the flour is saturated with oxygen and the baking turns out to be lighter and airy, besides foreign particles, if any, are separated.

3. Step 3:

   

   Add the remaining dry ingredients. I used a pinch of dry garlic this time to give a subtle flavor. You can also add a little dry Italian herbs, basil, etc.

4. Step 4:

   

   Mix everything well with a dry clean spoon.

5. Step 5:

   

   Add refined vegetable oil. You can use olive, sesame, rapeseed, corn, etc. oils to your taste at this stage. Pour in the milk. Depending on the quality of the flour, the amount of milk may vary slightly. In order not to make a mistake how much liquid you need to pour in, I advise you to add milk in portions. It took me about 150 ml.

6. Step 6:

   

   Knead the dough. It should turn out to be of medium density, slightly sticky to the hands and at the same time quite soft.

7. Step 7:

   

   If the dough does not stick to your hands, then roll it into a ball, cover with cling film and put it in the refrigerator.

8. Step 8:

   

   If the dough sticks to your hands, then sprinkle a small amount of flour on the table and, without much effort, knead it. Do not overdo it with flour, otherwise the dough will become too tight, and the cookies will be hard.

10. Step 9:

    

    Roll the dough into a ball, wrap with cling film and put it in the refrigerator for 30 minutes.

11. Step 10:

    

    Sprinkle the work surface with flour, put the dough on top. Roll out the dough with a rolling pin as thin as possible from 2 to 3 millimeters.

12. Step 11:

    

    Cut it into identical figures. Depending on how thinly you rolled out the dough, you will have about 2 cookie sheets.

13. Step 12:

    

    Put the cookies on a baking sheet (you can not use parchment paper if desired). Send it to a preheated oven and bake for about 20 minutes at 180-200 degrees. The time and temperature may differ from those indicated in the recipe, be guided by the capabilities of your oven. I baked for about 15 minutes at a temperature of 190 degrees.

14. Step 13:

    

    Cookies should become ruddy with a golden hue.

15. Step 14:

    

    You can make such cookies of any shape. It can be hearts, circles, squares and so on.

16. Step 15:

    

    Offer various flavorful sauces, ketchup, etc. to flaxseed cookies .