Hot sandwiches with crab sticks and cheese

The original breakfast will provide the mood for the whole day. Such sandwiches can be served as a separate dish, for example, for breakfast, or as a snack for a festive feast. These sandwiches are especially delicious in hot form, although my family claim that they are no less delicious in cold form. I made a lot of them, and some of them remained on the second day. A quick warm-up in the microwave - and the feeling that they have just been fried. On the second day they are no worse than on the day of cooking. And this is their undoubted plus.

Maria

The author of the recipe

Hot sandwiches with crab sticks and cheese

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Composition / ingredients

Servings:

Bread (small baguette)

Dill (twigs)

Ground black pepper

to taste

Salt

to taste

Filling:

Crab sticks

Hard cheese

Eggs

Garlic

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 11 g

Fats 64 % 27 g

Carbohydrates 10 % 4 g

297 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the ingredients. For hot sandwiches with crab sticks and cheese, we will need: a small baguette, crab sticks, cheese, a little dill, egg, garlic, vegetable oil for frying, ground black pepper and salt.
Step 2:
Let's start with the preparation of the filling. Chop the crab sticks finely. If desired, you can grind them in a blender.
Step 3:
Grate the cheese on a medium grater.
Step 4:
Wash, dry and finely chop the dill.
Step 5:
Combine crab sticks with cheese, egg and herbs. Add garlic passed through the press, season with salt and pepper. Mix everything thoroughly until smooth.
Step 6:
Cut the baguette into identical slices about 1.5 cm thick.
Step 7:
Put 1-2 tablespoons of crab filling on one side of the baguette and flatten with a spoon so that the filling does not bulge and does not go beyond the edges of the bread slice.
Step 8:
Heat vegetable oil in a frying pan. Put the sandwiches with the filling down. Fry until golden brown.
Step 9:
Then turn the sandwiches over and fry until a golden crust appears on the baguette. Transfer the sandwiches to a plate and serve immediately.

Since childhood I have loved hot sandwiches. When I was 7 years old, my mother and I made hot sausage sandwiches under a cheese cap for the first time. I still make these sandwiches, my whole family loves them. They are not only delicious, but also satisfying. One sandwich is enough for a full breakfast. I'll share the recipe here sometime. However, gradually I began to master many other recipes for similar snacks. And I really liked the crab stick filling, too.

Crab sticks can be safely replaced with shrimp.

In addition to wheat, you can use rye baguette, as well as ordinary black or white bread - whatever you like.

If desired, garlic can be removed, and sharpness can be given with the help of ground chili on the tip of a knife or a finely chopped piece of fresh hot pepper.