Cacciatore chicken baked with tomatoes in Italian

signature Italian dish with chicken breast-for true gourmets. Cacciatore is Italian chicken with herbs, very tasty.

The author of the recipe

Cacciatore Italian baked chicken with tomatoes

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Composition / ingredients

Servings:

Chicken breasts (cut into pieces)

450

Garlic (izmelch.)

Onion (cut)

100

Oregano

1 gr

Tomatoes (conserv.tomato slices)

150

Tomato paste (tomato puree)

Basil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 60 % 12 g

Fats 5 % 1 g

Carbohydrates 35 % 7 g

68 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 25 min

Step 1:
Step 2:
Cut the chicken into cubes.
Step 3:
Spread on a mold with olive oil.
Step 4:
After 30min. after baking, add onion and garlic.
Step 5:
After 15min.- tomatoes,
Step 6:
Oregano,basil.
Step 7:
Tomato paste.Put in the oven for another 30 minutes.
Step 8:

1. Cut the breasts into cubes and place on a baking sheet, drizzled with a small amount of olive oil. Put the baking sheet in the oven.
2. The breasts will be cooked for about half an hour, then you need to add onion and garlic. Let them bake for another 15 minutes. After that, put the pieces of tomatoes, oregano and basil.
3. Add tomato paste to the dish and put it back in the oven.
4. Bake the breasts for another 30 minutes.
5. You can serve cacciatore with a side dish of vegetables.