Peppa Pig Yogurt Cake

Step-by-step cooking

1. Step 1:

   

   Prepare biscuits, let cool, divide each lengthwise into two parts. Prepare the mousse. In the form in which the biscuits were baked, assemble the cake by impregnating the layers with mousse. Leave the cake to soak. Meanwhile, print out the image of the pig, trim the edge along the conditional contour. Prepare a protein custard.

2. Step 2:

   

   If the cake is on its upper part, cut out a stencil shape from it, placing it face to the cake.

3. Step 3:

   

   Next, put a little cream on the bottom of the cake, which will serve as glue to the cake substrate.

4. Step 4:

   

   Set the backing and turn the cake over.

5. Step 5:

   

   Cut out the image of the pig along the contour.

6. Step 6:

   

   Apply a little cream on the cake, on which it will be necessary to apply the contour of the pig.

7. Step 7:

   

   Apply the contour of the external and internal elements of the pig with a skewer on the cream.

8. Step 8:

   

   Outline with melted dark chocolate.

9. Step 9:

   

   Dilute a little pink cream and use the nozzle &039;asterisk&039; to apply it to the pig's face. Apply the cream in a circle in one direction and at one angle. So the pattern will look harmonious and neat.

11. Step 10:

    

    Paint over all the necessary elements of the image in pink. In order to know where what color is, keep a color image of the character at hand.

12. Step 11:

    

    Apply a blush on the cheek with a brighter pink color and mark the nostrils.

13. Step 12:

    

    Use blue cream to paint a T-shirt.

14. Step 13:

    

    Paint your eyes and paws with white and black creams.

15. Step 14:

    

    Use white cream to draw a background on the top half of the image on the cake.

16. Step 15:

    

    Also apply a white cream snake along the edge of the upper part.

17. Step 16:

    

    In the same way, use green cream to draw the background on the bottom of the image.

18. Step 17:

    

    With a nozzle &039; grass &039; and a bright green cream, apply the edging at the base and along the upper edge of the lower part of the image with jerky movements.

19. Step 18:

    

    With the final touch, draw a bright pink cream mouth and hands of a pig. The finished cake can be served to the table and delight loved ones!