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Ham and cheese Puff Pastry Buns

Do you want to bake something and are looking for a simple recipe? Bake puff buns! We take ready-made puff pastry, good and delicious ham, interesting cheese (however, absolutely any) and bake delicious homemade puff buns for a minimum of time! A combination of ham and cheese - mmm! And you can also experiment with the filling by adding greens or vegetables to the ham and cheese, for example, a pickle!
ninaolaAuthor avatar
The author of the recipe
Buns with ham and cheese from puff pastry
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 12 g
Fats 48 % 28 g
Carbohydrates 31 % 18 g
376 kcal
GI: 0 / 100 / 0

Cooking method

Cooking time: 1 h

Ham and cheese are cut into rather large, thin slices, after which you can start preparing the dough.

Take the dough out of the package (it should already be defrosted), roll it out. The size of the test board should double. There were two layers in my package, which made it easier to work with the dough.

Each layer of rolled dough is cut across into 4 identical rectangles. We put a piece of ham on one edge, a piece of cheese on top. If the pieces turned out to be thin, like mine, then you can put two pieces each. Divide the ham and cheese equally into 8 buns.

Roll up the dough, fix the edges - rectangular buns turned out. However, you can give any shape to your puffs - it all depends on your desire.

Grease the baking sheet with vegetable oil, spread the future buns on it. Turn on the oven to warm up to 180 degrees. At this time, lightly beat the yolk in a glass, lubricate our buns with it on top. Now they can be sprinkled with seeds - flax, sesame, poppy and any others. I usually sprinkle the ones that are there at the moment.

When the oven has warmed up to the desired temperature, we send the baking sheet there for 20 minutes. The buns will become bigger, airy and slightly browned.

Ham and cheese buns are ready and they can be served to the table, where, I have no doubt, they will fly away very quickly and with pleasure!

Calorie content of the products possible in the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Ham - 270   kcal/100g
  • Beef ham - 133   kcal/100g
  • Boiled ham - 282   kcal/100g
  • Raw ham - 270   kcal/100g
  • Ham sausage - 242   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Flax Seeds - 534   kcal/100g

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