Shortbread cake with raspberry jam grated

Step-by-step cooking

1. Step 1:

   

   First prepare all the ingredients.

2. Step 2:

   

   Take the butter at room temperature and add sugar to it.

3. Step 3:

   

   Mix everything well until a homogeneous consistency. Add eggs.

4. Step 4:

   

   Mix everything again and add flour and soda.

5. Step 5:

   

   Knead a soft elastic dough that does not stick to your hands.

6. Step 6:

   

   Divide the dough into two parts, one of which is smaller.

8. Step 7:

   

   Wrap the smaller part with cling film and put it in the freezer for 20 minutes

9. Step 8:

   

   Take the mold, sprinkle it with a little flour and put most of the dough into it, making the sides. We put the form in the refrigerator for 20 minutes.

10. Step 9:

    

    We take out the form with the dough from the refrigerator and put a uniform layer of raspberry jam into it.

11. Step 10:

    

    Then we take out a small part of the dough from the freezer. Three of them on a grater on top of jam.

12. Step 11:

    

    Put the pie in the preheated oven for 30-40 minutes. Bake until a beautiful brown color.

13. Step 12:

    

    Raspberry jam pie is ready! Enjoy your meal.