Quick pie with mayonnaise

Amazing pie - very simple and quick to prepare. A quick pie on mayonnaise is a pastry, the name of which speaks for itself. This is a pie from the category "guest on the doorstep". The products for the pie are taken the simplest - in fact, it is an ordinary dry sponge cake: crumbly, bright, fragrant. To improve and saturate the taste, candied fruits, raisins, nuts, poppy seeds are added to the dough, washed and dried in advance, and then crushed. The pie turns out to be very appetizing, try it for health!

naniki

The author of the recipe

Winner of the contest Best Recipe of the Week April 30 - May 6

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Composition / ingredients

servings:

Mayonnaise

0.5

Chicken eggs

Sugar

0.5

Wheat flour

Dried apricots (can be replaced with anything)

Baking powder

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 7 g

Fats 28 % 19 g

Carbohydrates 62 % 43 g

354 kcal

GI: 12 / 2 / 86

Step-by-step cooking

Cooking time: 50 min

Step 1:
To make a quick pie on mayonnaise, take flour, eggs, sugar, mayonnaise, baking powder, dried apricots, a pinch of salt.
Step 2:
Mix all the dry ingredients first: flour, baking powder, sugar, salt.
Step 3:
Then add liquid: mayonnaise, eggs. Knead the dough, it turns out thicker than sour cream. Knead it well with a fork or spatula until smooth, so that no lumps remain.
Step 4:
Cut the dried apricots soaked in advance, washed and drained into small cubes. You can take any candied fruits, raisins, nuts.
Step 5:
Add dried apricots to the dough, mix.
Step 6:
Pour the dough into a baking dish, lining it with baking paper.
Step 7:
Bake a quick pie on mayonnaise in a preheated 180 degree oven for 25-35 minutes. Check readiness, as always, with a wooden skewer.
Step 8:
Cool the ready-made quick pie on mayonnaise, cut into portions and serve with tea, coffee, milk.