Composition / ingredients
Cooking method
1. Break the eggs into a deep bowl, pour sugar, beat with a mixer until the mass increases in volume and becomes lush.
2. Add softened butter to the egg mass, and also pour flour with baking powder and cocoa Nesquik, mix the dough with a mixer into a homogeneous smooth dough.
3. Grease the mold with vegetable oil, pour the dough into it, send it to the oven preheated to 160 degrees, bake for 30 minutes.
4. We remove the cake from the mold, cool it on the grill, then cut it into three equal parts, leave one for the base, cut the rest into small cubes.
5. During the cooling of the cake, we prepare the cream for the cake: put the boiled condensed milk in a bowl, add sour cream, beat with a mixer until smooth, then add the cocoa Nesquik and continue to beat until the mass turns into a soft homogeneous cream. Also, walnuts are dried in a dry frying pan, chopped with a knife coarsely.
6. Combine the biscuit cubes with the cream, mix, add the nuts (half of the portion), mix again. We spread the resulting mass on the cake base with a slide, sprinkle with the remaining nuts. We send the cake to the refrigerator for impregnation, preferably overnight, this is about 8-10 hours.
The finished delicacy is served on the table, cut into portions.
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder dough - 79 kcal/100g
- Boiled condensed milk - 328 kcal/100g
