Banana Sponge Cake

Step-by-step cooking

1. Step 1:

   

   Necessary ingredients. I baked this cake for a children's birthday for 10 children. If you are counting on fewer guests, reduce the amount of ingredients by 2 times, since it is very convenient to do this on the site

2. Step 2:

   

   We drive eggs into a deep container, for better whipping they should be well cooled

3. Step 3:

   

   Add sugar

4. Step 4:

   

   Beat with a mixer for about 5-7 minutes until the mass increases by 2 times and thickens, and the sugar dissolves

5. Step 5:

   

   Add flour in portions and mix with a mixer at low speed or with a spatula. We need to leave the same air bubbles in the dough that will make it airy

6. Step 6:

   

   I used special nozzles for the test

7. Step 7:

   

   Grease the mold with butter and sprinkle with flour. If you doubt that the dough will stick, it is better to cover it with baking paper

8. Step 8:

   

   Pour the dough into the prepared form and send it to the oven already preheated to 180 degrees for 35 minutes (if you have reduced the number of ingredients, then for 25-30 minutes)

9. Step 9:

   

   We determine readiness with a wooden toothpick - it should be dry

10. Step 10:

    

    We extract we take the biscuit out of the mold and let it cool down, and only after it cools down completely, we will work with it further

11. Step 11:

    

    While our sponge cake is cooling down, it's time to prepare the cream - it can be any taste, but it seems to me that sour cream is ideal here, which, by the way, is very easy to prepare

12. Step 12:

    

    Add sugar to sour cream (preferably fatter and not sour)

13. Step 13:

    

    Add a bag of vanilla or vanilla sugar

14. Step 14:

    

    Mix well - and the cream is ready, the sugar should completely dissolve

15. Step 15:

    

    Cut off the top of the cooled biscuit - this will be the cake lid

16. Step 16:

    

    Carefully remove the middle

17. Step 17:

    

    Lubricate the base with cream

18. Step 18:

    

    Then we put the bananas right in their entirety - I saw the idea on our wonderful website)

20. Step 19:

    

    Fill the empty spaces with pieces of sponge cake

21. Step 20:

    

    Lubricate with cream

22. Step 21:

    

    Put the pieces of the remaining biscuit on top

23. Step 22:

    

    Lubricate with the remaining cream

24. Step 23:

    

    Cover the cake with a lid

25. Step 24:

    

    Now let's prepare the glaze - you can make it from cocoa, but I prefer chocolate glaze

26. Step 25:

    

    Add a little milk to the chocolate

27. Step 26:

    

    Melt in a water bath, preferably in a water bath, not in a microwave

28. Step 27:

    

    In parallel, melt the butter in any available way

29. Step 28:

    

    Chocolate should melt completely and become runny

30. Step 29:

    

    Now gradually add the melted butter to the chocolate and mix

31. Step 30:

    

    The glaze turns out homogeneous, shiny and very fragrant

32. Step 31:

    

    Cover the cake with icing

33. Step 32:

    

    Decorate to your liking - I sprinkled with coconut shavings. We remove it for impregnation in the cold for at least 4-5 hours, and preferably at night

34. Step 33:

    

    I was preparing a cake for a children's anniversary - thanks to the fact that all the ingredients are simple and natural, I gave it to even the youngest guests without fear

35. Step 34:

    

    That's how beautiful it looks in the cut - the kids really like it

36. Step 35:

    

    Have a nice tea party!