Bagels rolls with poppy seeds in chocolate glaze

Step-by-step cooking

1. Step 1:

   

   Preparing the products.

2. Step 2:

   

   In a convenient dish, for example a small frying pan, pour the poppy and fill it with water so that it lightly covers the poppy.We put it on medium heat and, stirring, cook the poppy until the water boils completely.You can try the poppy, if it is still hard, add more water and cook a little more.

3. Step 3:

   

   Roll out the dough and cut into triangles, as in the photo.

4. Step 4:

   

   Remove the poppy from the fire.

5. Step 5:

   

   Add honey and mix thoroughly.

6. Step 6:

   

   Spread the filling on the dough and roll it into rolls.

8. Step 7:

   

   Spread on a baking sheet.Bake for 10-15 minutes at a temperature of 200 gr.. You need to make sure that the rolls do not dry out.

9. Step 8:

   

   Cooking chocolate. We break it into the dishes.

10. Step 9:

    

    Add milk and put it in the microwave for 1-2 minutes of medium power. Also keep looking all the time.

11. Step 10:

    

    Mix until smooth.

12. Step 11:

    

    Put the finished rolls on a plate and pour the chocolate glaze. Bon appetit!