Composition / ingredients
Cooking method
How to make pizza with beef tongue and olives? 1. Filling. Peel the tongue, cut into strips, sprinkle with pepper and mix. Grate the cheese on a coarse grater. Cut the olives into rings. Add oregano to the tomato sauce and stir.
2. Remove the dough from the package and let it lie for 15 minutes at room temperature, roll out into a thin rectangular layer and put it on a baking sheet lined with parchment, making small sides.
3. Spread the dough evenly with tomato sauce. Put the beef tongue on top, then the olives. Sprinkle with grated parmesan.
4. Bake the pizza in the oven at 200°With about 25 minutes.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Suitable recipes for pizza sauce can be found in this catalog: Pizza sauce .
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Olives - 115 kcal/100g
- Yeast dough - 320 kcal/100g
- Yeast dough (fast) - 278 kcal/100g
- Butter yeast dough - 226 kcal/100g
- Veal tongue - 160 kcal/100g
- Beef tongue - 146 kcal/100g
- Pig's tongue - 300 kcal/100g
- Tongue sausage - 215 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Oregano dry - 306 kcal/100g
- Hot tomato sauce - 99 kcal/100g
