Pie with fresh peaches
Composition / ingredients
8
servings:
Cooking method
1 Grease the mold, preferably split, with vegetable oil. You can sprinkle with flour.
2 Beat the melted butter with sugar.
3 Continuing to beat, add one egg at a time.
4 In a separate container, mix the sifted flour, starch, baking powder and salt. Add to the butter-egg mixture. Stir with a spoon until smooth.
5 Pour into a mold and smooth out.
6 Cut the peaches into thin plates. I had a summer preparation - frozen.
7 Press the peaches into the dough with an edge.
8 Bake at 175C for 25-30 minutes.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Peaches - 46 kcal/100g
- Canned peaches - 68 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Potato starch - 300 kcal/100g
