Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients.
Step 2:
Pass garlic through a press, add Provencal herbs, salt and pepper. Pour in the olive oil. Mix it up.
Step 3:
Cut the cheese into small thin plates.
Step 4:
Wash potatoes well with soap and brush. In each tuber, make deep incisions at a distance of 5 mm from each other. I used spoons to limit the stroke of the knife and make exactly the incision, not the incision.
Step 5:
Cut the cooled butter into thin slices and put them into potato slices through one.
Step 6:
Put the potatoes in a baking dish and grease with olive oil with spices, getting old so that it gets into the cuts.
Step 7:
Cover the mold with foil and put it in preheated to 200 °From the oven for 45 minutes.
Step 8:
Put the cheese in the cuts in the potatoes. Bake for another 20 minutes.
Focus on your oven - potatoes should be well baked and not be hard.
The result will not disappoint you.
I served potatoes with sour cream sauce: sour cream (15-20%) mixed with garlic and chopped dill.
Calorie content of products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Ground pepper mixture - 255 kcal/100g
- Italian herbs blend - 259 kcal/100g
