Composition / ingredients
Step-by-step cooking
Step 1:
How to make a short cherry pie? Prepare the products. First for the test. Put the butter in the freezer half an hour before cooking — it should cool well. Before that, cut it into cubes. Choose high-quality, natural oil, without vegetable additives.
Step 2:
How to make dough? Add sugar, vanilla sugar and salt to the flour, mix.
Step 3:
Add diced cold butter.
Step 4:
With your hands, grind the flour and butter into crumbs. Pour in cold water and knead a soft elastic dough. It is important to do this as quickly as possible so that the oil does not start to melt from the heat of the hands, otherwise the dough may turn out stiff.
Step 5:
Roll the dough into a ball and put it in the refrigerator for 30 minutes.
Step 6:
Then roll out the dough on parchment into a circle larger than the diameter of the baking dish. Place the paper with the dough in the mold, forming the sides.
Step 7:
Prick the dough with a fork so that it does not swell when baking.
Step 8:
For the same purpose, pour a load of beans into the base (layer the base on top with parchment, and then put the beans on it). Bake the cake in preheated to 200 °In the oven for 20 minutes.
Step 9:
Meanwhile, do the stuffing.
Step 10:
How to make the filling? Wash the cherries, dry them, remove the bones. Drain the extracted juice. You can also take frozen berries. Then pre-defrost them, drain the juice as well.
Step 11:
Prepare the glaze. Prepare the products for her. Take high-quality chocolate, with a high content of cocoa butter. I have chocolate in drops. Wash the orange well with a brush before grating the zest. Take out the oil in advance so that it becomes soft.
Step 12:
How to make icing? Combine the milk with the zest and bring to a boil. If desired, the milk can be filtered. I did not do this so that the taste of the orange was more saturated.
Step 13:
Pour hot milk over the chocolate and mix until it completely dissolves.
Step 14:
Add soft butter. Mix it up.
Step 15:
Put the cherry berries on the finished hot cake.
Step 16:
Pour the melted icing over the cherries. Level it up.
Step 17:
Put the pie in the refrigerator for 2-3 hours, then cut into pieces and serve to the table. Bon appetit!
All the secrets of baking shortbread dough, why it turns out dry, hard or tasteless and how to avoid it, read the article about crumbly and tender shortbread dough .
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
What is the difference between vanilla, vanillin, vanilla extract and vanilla sugar, how to use and replace them correctly, so as not to spoil the taste of the dish , read in this article .
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Orange peel - 97 kcal/100g
- Bitter chocolate - 539 kcal/100g
- Vanilla sugar - 379 kcal/100g
