Italian flatbread focaccia

Step-by-step cooking

1. Step 1:

   

   How to bake an Italian focaccia tortilla? Prepare the ingredients. Take fast-acting yeast, you can replace the oil with ordinary sunflower, but the real Italian taste will, of course, be with olive.

2. Step 2:

   

   Sift the flour into a deep bowl. Make a recess in the center.

3. Step 3:

   

   Pour yeast, salt, and olive oil into the recess. Pour in some warm water.

4. Step 4:

   

   Knead the dough, collecting flour from the edges to the center, gradually adding water. You should get an elastic non-sticky dough. Adjust its consistency with the amount of water.

5. Step 5:

   

   Roll the dough into a ball, cover with a towel and leave in a warm place for 2 hours.

7. Step 6:

   

   Brush the round shape (28-30 cm) with olive oil and spread the dough evenly over it. You can use a rolling pin, you can use your hands, as it will be more convenient for you.

8. Step 7:

   

   Make indentations over the entire surface of the dough with your fingers. Brush the surface of the dough with olive oil.

9. Step 8:

   

   Sprinkle the focaccia with coarse sea salt and rosemary needles. Instead of fresh, you can use dry.

10. Step 9:

    

    Bake focaccia in preheated to 250°In the oven for 15 minutes. I baked on the "top-of-them + convection" mode. So focaccia turned out to be a uniform golden color. Remove the finished focaccia from the oven, cool slightly and serve to the table. Enjoy your meal!