Puff Pastry Banana Puffs
Composition / ingredients
12
Servings:
Cooking method
1. Roll out the dough, cut it into long strips.
2. Peel the bananas. If they are large, they can be cut in half and lengthwise, but whole bananas will look more beautiful in the finished puff.
3. Wrap the bananas in strips of dough.
4. Fold the future puffs on a baking sheet covered with baking paper.
5. Beat the egg and brush the buns with it on top.
6. Put a baking sheet with puffs in a preheated oven to 200 degrees for 20 minutes (until browning).
7. Melt the dark chocolate in a water bath.
8. Before serving, sprinkle the finished puffs with powdered sugar and pour over the melted chocolate.
Sweet tea party!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bananas - 89 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
