Composition / ingredients
Step-by-step cooking
Step 1:
In a dough bowl, break the eggs.
Step 2:
Add kefir.
Step 3:
Add sugar.
Step 4:
Add salt.
Step 5:
Add sunflower oil and mix everything well.
Step 6:
Sift flour into a bowl with liquid ingredients, add soda and mix well.
Step 7:
The dough is ready.
Step 8:
In a filling bowl, put the fish without broth. Mash the fish with a fork.
Step 9:
Slice the egg.
Step 10:
Add the chopped egg to the fish.
Step 11:
Chop the onion and add to the fish and egg.
Step 12:
Pepper the filling.
Step 13:
Mix. The filling is ready.
Step 14:
Pour half of the dough into a greased mold.
Step 15:
Put the filling on the dough in an even layer.
Step 16:
Pour the second part of the dough.
Step 17:
Level up.
Step 18:
Bake the pie at 180 degrees for 45 minutes. Check readiness with a toothpick.
Step 19:
Cool the pie a little - and you can serve.
Step 20:
Such pies with hot entrees are good, and also with sweet tea on the road.
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information in this article !
In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Any heat-resistant form is suitable for this recipe. If you use a silicone mold, then you do not need to smear it with butter or margarine. But it is better to lightly lubricate metal, ceramic or glass dishes with vegetable oil so that the baking does not burn.
When the top layer of baking is slightly browned, check it for readiness: pierce it with a wooden skewer in several places, if the skewer comes out dry, then the mold (or baking sheet) can be taken out of the oven.
Have a nice day!
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Canned pink salmon - 136 kcal/100g
