Cheesecakes with sour cream Sour cream

Step-by-step cooking

1. Step 1:

   

   Preparing the dough: All products should be at room temperature. - Melt the butter and leave to cool. mix 8g of dry yeast with 1 h.l. sugar, pour in warm milk / 25-30 degrees, the finger is not hot / and leave for 15 minutes until the appearance of "caps".In a bowl, break two eggs, add the remaining sugar, vanilla sugar and salt. Beat with a whisk.Then pour in kefir at room temperature.And the revived yeast mixture. Stir well.

2. Step 2:

   

   Sift the flour, make a well and pour out the mixture of liquid ingredients, mix well. At the end of the kneading, pour in the cooled butter, continue kneading with your hand in a bowl. Then on the table. Knead for about 10 minutes. Grease a clean bowl with vegetable oil, place the rounded dough and cover with a film and a napkin. Leave in a warm place without a draft for an average of 1.5 hours. / I have it in a barely warm oven turned off, the temperature is 25 - 35 degrees not higher /.

3. Step 3:

   

   The dough will increase greatly in volume, that's how it became after 1h 20min.

4. Step 4:

   

   Cooking cheesecakes : -Slightly crumpling the dough to give the shape of a loaf, divide in half. Remove one part, cover with a film from wrapping. The other part is divided into 8 approximately equal pieces of 65 - 70g.

5. Step 5:

   

   Knead and round each piece of dough, immediately spread on a greased baking sheet / I have a mat/.

6. Step 6:

   

   Flatten each bun into a flat cake, cover with a film and leave to approach for 30 minutes.

8. Step 7:

   

   At this time, prepare the filling: SOUR cream. - Mix sour cream, sugar, vanilla sugar. Stir with a whisk until smooth, add starch at the end. Stir well.

9. Step 8:

   

   The cream should be quite dense, but airy. It happens that 20% of sour cream remains runny, then I add 1 st.l of flour. When cut or with a slide, you need to look at the consistency of the cream, but this is optional. Someone will prefer to add starch, a matter of taste.

10. Step 9:

    

    When the tortillas fit, make a notch in the middle. Lubricate the bottom of a suitable-sized glass or jar and press almost to the baking sheet, gently scrolling to pull out. Lubricate the bottom of the glass before each cheesecake.

11. Step 10:

    

    Beat the egg with 1 tbsp.l. milk and grease the sides of the cheesecakes.

12. Step 11:

    

    In each recess we put 1 tbsp.l. sour cream. Immediately bake in a preheated oven at 190 degrees. about 20-25min. From the second part of the dough, similarly make the rest of the cheesecakes. From this amount of dough, 16 cheesecakes are obtained, two large standard baking sheets 37x43cm.

13. Step 12:

    

    Ready-made cheesecakes to cool on the grill, cooled if desired, sprinkle with powdered sugar. Such cute cheesecakes turn out and are very tasty!