Pork ribs in mustard sauce

Step-by-step cooking

1. Step 1:

   

   How to make pork ribs in mustard sauce? Necessary ingredients

2. Step 2:

   

   Before marinating the ribs, it is necessary to release them from the film that is on the inside of the ribs

3. Step 3:

   

   Cut the ribs into portions

4. Step 4:

   

   For mustard sauce, mix honey and Dijon mustard

5. Step 5:

   

   Add the usual Russian mustard - it will give our ribs sharpness and piquancy

6. Step 6:

   

   Add dried herbs to taste - I have basil

7. Step 7:

   

   Now a little mix of peppers, or just plain black pepper and a little hot red

9. Step 8:

   

   Add a little vegetable oil - it will help the meat to soak in spices better

10. Step 9:

    

    Now add salt or, like me, add soy sauce instead of salt, my soy sauce is not very salty, so I added a little salt

11. Step 10:

    

    Mix everything well and the sauce is ready!

12. Step 11:

    

    Rub the ribs well with the resulting sauce and leave to marinate for at least 3 hours, or even better overnight

13. Step 12:

    

    Bake the ribs at 180 degrees for 40 minutes, if there is a lot of meat in your ribs, cover them with foil for the first 20-30 minutes, bake the remaining time without foil

14. Step 13:

    

    During baking, remove the ribs from the oven and pour over the remaining sauce

15. Step 14:

    

    Serve with your favorite sauce. Bon appetit!