Muffins with berries
Composition / ingredients
4
servings:
Cooking method
1. Strawberries are sorted, cut in half or (if the berries are large) into several particles.
2. Melt the butter in the microwave.
3. Add granulated sugar, vanilla sugar and salt to the butter, mix.
4. In the same container, we break the eggs one by one, beating everything together each time.
5. Pour the milk, slightly stir the future dough.
6. Sift the flour, mix with baking powder and pour parts to the rest of the ingredients, not forgetting to stir.
7. We lay out the dough in silicone molds, filling them by two-thirds.
8. We spread the pieces of strawberries, pressing them deep into the dough.
9. We put the molds in a preheated oven and bake muffins for half an hour at a temperature of 180 degrees.
Sweet tea party!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
