Focaccia bread
Composition / ingredients
4
servings:
Cooking method
1. Preparing the dough: dissolve yeast in warm water, add salt and olive oil (3/4). Stir and begin to gradually stir in the flour until the dough stops coming off your hands. Roll it into a ball, brush with the remaining oil and put it in a bowl, covered with a film, put it in a warm place for an hour. After an hour, knock it down and let it rise again.
2. Divide into several parts, roll out into cakes 1 cm thick.
3. Cut dried tomatoes, herbs, olives and garnish on top.
4. Bake in a heated oven until golden brown - 20-25 min.
Caloric content of the products possible in the composition of the dish
- Pressed yeast - 109 kcal/100g
- Olives - 115 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Olive oil - 913 kcal/100g
- Dried tomatoes - 213 kcal/100g
