Cabbage pie without eggs

Delicious, tender and easy to prepare cabbage pie! Cabbage can be called one of the universal vegetables, there are a huge number of dishes that can be prepared from cabbage, even pastries. Cabbage pies are loved by many, and most likely, every housewife will have her own favorite recipe. Someone prefers cabbage pies from yeast dough, someone - from unleavened, liquid pies are no less delicious, despite the fact that the composition of liquid pies can be changed depending on taste. Cabbage pie without eggs turns out no worse than usual, and even more tender.

Snezhana

The author of the recipe

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Composition / ingredients

servings:

For filling:

White cabbage

400

Carrots

Onion

Sugar

Salt

0.5

For the test:

Salt

Wheat flour

1.5

Kefir

Vegetable oil

Mayonnaise

Baking soda

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 4 g

Fats 27 % 8 g

Carbohydrates 60 % 18 g

152 kcal

GI: 28 / 0 / 72

Step-by-step cooking

Cooking time: 1h

Step 1:
The ingredients for the pie (kefir and mayonnaise) are removed from the refrigerator in advance so that they are at room temperature. Let's start with the preparation of the filling. Finely chop the cabbage. Carrots are washed, cleaned and grated. Finely chop the onion.
Step 2:
Heat the vegetable oil in a frying pan, pour the chopped onion, fry until transparent. Add grated carrots, fry for about 5 more minutes and pour in the cabbage. Mix the vegetables, add salt and sugar and pour water so that it covers the contents of the pan by half.
Step 3:
If the cabbage is young, it will quickly become soft, if the cabbage is old, it will have to be put out longer. Therefore, we check the readiness of the cabbage and, if necessary, top up the water. Stew the cabbage under a closed lid, when it becomes soft, remove the lid so that the excess liquid evaporates.
Step 4:
Prepare the dough while the cabbage cools down. Pour kefir into a bowl, add mayonnaise (it will make the dough more tender, but you can not add it), vegetable oil, a pinch of salt and soda. Mix and let an alkaline reaction occur when soda and kefir interact.
Step 5:
Pour in the flour, necessarily sifted, and pour it not all at once, but in parts, mixing the dough thoroughly with a whisk so that there are no lumps left. The dough should turn out thick as fat sour cream. Let the dough stand for a while, meanwhile we prepare a baking dish.
Step 6:
Grease the mold with oil, pour out part of the dough (a little more than half).
Step 7:
Spread the cabbage filling on top.
Step 8:
Spread the remaining dough on top, carefully spreading the dough over the entire surface, helping with a spoon. Preheat the oven to 180 degrees.
Step 9:
Bake the pie for about 25 minutes. So that it is well baked inside and does not burn from above, you can cover the mold with foil on top. If desired, the pie can be sprinkled with sesame seeds. Served with tea or coffee. The pie turns out very tasty.
Step 10:
Bon appetit!