Oatmeal cookies on yogurt

Delicious, fragrant cookies. Very easy to prepare. Personally, this cookie flies away very quickly for me. Therefore, I now cook it in double volume on two baking sheets. Try it and you will suddenly like it)

Lelu

The author of the recipe

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Composition / ingredients

Servings:

Oatmeal (you can have oatmeal flour, who does not tolerate coarse grinding.)

180

Wheat flour

180

Sugar

130

Chicken eggs

Yogurt (drinking (any taste))

200

Honey

Baking powder

Ginger (ground)

0.5

Nutmeg (ground)

0.5

Ground cinnamon

0.5

Vanillin

0.2

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 6 % 4 g

Carbohydrates 81 % 50 g

247 kcal

GI: 0 / 32 / 68

Step-by-step cooking

Cooking time: 30 min

Step 1:
Let's get started. We choose any drinking yogurt we like in the store, in my case it's apricot. Pour the yogurt into a bowl, add eggs, honey and sugar, and beat with a mixer until the sugar dissolves.
Step 2:
Oatmeal, !!!not fast cooking!!!, grind in a blender. Add to the whipped yogurt mixture, and mix with a spoon.
Step 3:
Then sift flour + baking powder into our hubris.
Step 4:
Add all the spices and mix with a spoon.
Step 5:
That's the mass we should get. The consistency is thicker than pancakes.
Step 6:
Put paper on a baking sheet and spread cookies with a spoon. You can also take a smaller size than mine) I just like these cakes). Bake for 15 minutes at 180 degrees. I like it to turn brown, so I turn on the fan + grill. Bon Appetit!