Meat in pomegranate sauce
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Necessary Products
Step 2:
I cooked the pomegranate sauce myself
Step 3:
Meat in spices
Step 4:
Fill the meat with sauce and wine
Step 5:
Near
Step 6:
The next day we take a baking dish
Step 7:
Line it with foil
Step 8:
We put the meat in the form, having previously rubbed it with salt
Step 9:
Pour oil on top
Step 10:
And sprinkle with celery
Step 11:
Cover with foil on top and put in the oven
Step 12:
Near
Step 13:
Me and meat )
We impregnate our beef with the aroma of hops-suneli, rubbing it into the meat. After that, we put the meat in a container and pour it with wine mixed with pomegranate sauce. We put the container in the refrigerator. The meat remains to languish in the resulting juice for one night.
The next day, we take the meat out of the refrigerator and rub salt into it. We put the salted and juice-soaked beef in a special baking dish lined with foil. Before putting the meat in the oven, add a little more wine to it along with pomegranate sauce, and sprinkle with chopped sage, celery, pink pepper. We finish the preparation with two tablespoons of oil, evenly poured on the surface of the beef.
We close the mold with a cap made of the same foil, and keep it in the oven for 40 minutes, setting the temperature to 180 ° C.
Narsharab Pomegranate Sauce Recipe .
The next day, we take the meat out of the refrigerator and rub salt into it. We put the salted and juice-soaked beef in a special baking dish lined with foil. Before putting the meat in the oven, add a little more wine to it along with pomegranate sauce, and sprinkle with chopped sage, celery, pink pepper. We finish the preparation with two tablespoons of oil, evenly poured on the surface of the beef.
We close the mold with a cap made of the same foil, and keep it in the oven for 40 minutes, setting the temperature to 180 ° C.
Narsharab Pomegranate Sauce Recipe .
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Sage - 315 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Hop-suneli - 417 kcal/100g
- Olive oil - 913 kcal/100g
- Ground pink pepper - 21 kcal/100g
