Composition / ingredients
Step-by-step cooking
Step 1:
How to make a closed cabbage pie? To prepare a delicious pastry pie with filling, we prepare the necessary products and spices.
Step 2:
Pour one hundred and seventy milliliters of milk at room temperature into a small bowl and pour one tablespoon of sugar into it.
Step 3:
Pour five grams of dry fast-acting yeast into a bowl.
Step 4:
Put two tablespoons of wheat flour in a bowl.
Step 5:
Mix all the ingredients in a bowl and put it in a warm place for fifteen to twenty minutes to activate the yeast.
Step 6:
Break one chicken egg into a volumetric bowl, then put forty grams of softened butter into it.
Step 7:
Mix the egg and butter well together in a bowl.
Step 8:
After the time has elapsed, pour the activated yeast into a bowl with an egg-oil mixture.
Step 9:
Mix all the ingredients well in a bowl until smooth.
Step 10:
Sift three hundred grams of wheat flour into a bowl with a liquid base in parts and pour one teaspoon into it without a hill of salt.
Step 11:
Mix all the ingredients well together in a bowl.
Step 12:
We continue to collect the dough in a bowl with our hands and knead it thoroughly.
Step 13:
Lubricate the dough in a bowl with a small amount of vegetable oil and remove it for forty minutes in a warm place for proofing.
Step 14:
Put the pan on the stove and put sixty grams of butter in it, then pour half a teaspoon of salt, one teaspoon of sugar into it and turn the stove on high.
Step 15:
We put five hundred grams of finely chopped cabbage in a frying pan.
Step 16:
We put half of the carrots grated on a coarse grater in a frying pan.
Step 17:
Mix carrots with cabbage and simmer at the highest temperature of the stove for about five minutes.
Step 18:
Add a finely chopped garlic clove to the pan, dry herbs to taste and a mixture of red and black peppers.
Step 19:
Pour fifty milliliters of milk into the pan.
Step 20:
Mix all the ingredients in the pan and reduce the temperature of the stove to medium, close the pan with a lid and continue to simmer the vegetables for about seven minutes.
Step 21:
We put the cooked cabbage in a bowl and add two finely chopped hard-boiled chicken eggs to it. If you don't want to add eggs, just skip this step.
Step 22:
Mix all the ingredients well together in a bowl and the filling for the pie is ready.
Step 23:
After a while, we spread the dough on a table sprinkled with a small amount of flour and crumble, after which we cut it into two not equal parts.
Step 24:
Knead most of the dough, then roll it out to a thin cake.
Step 25:
We put the cake in a mold and evenly distribute it, fix it on the sides.
Step 26:
Sprinkle the cake in the form of a small amount of breadcrumbs.
Step 27:
We spread the cooked cabbage filling with eggs on the cake and distribute it evenly.
Step 28:
Knead and roll out the second part of the dough to a thin tortilla, which we then put in a mold on top of the filling.
Step 29:
We interlock well and collect the edges of the cakes.
Step 30:
We make arbitrary cuts on top of the pie with scissors and a hole in the middle, after which we put it in a warm place for proofing for thirty minutes.
Step 31:
Lubricate the cake after proofing with egg yolk whipped with a small amount of milk.
Step 32:
We put the mold in a preheated oven to one hundred and seventy-five degrees and bake the pie for about forty-forty-five minutes until golden brown. Focus on the features of your oven.
Step 33:
After a while, we take the mold out of the oven and put the prepared pie on a cutting board, after which we cut it into portions.
Step 34:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!
Delicious cabbage pie from yeast dough in the oven. Well, a very simple recipe for unsweetened pastries for tea! Super airy, tender, juicy and fragrant – the best homemade cabbage pie! This fragrant, lush and melting in the mouth cabbage pie will be the most important dish on your dining table. The recipe for such a cabbage pie is incredibly simple and accessible to absolutely everyone. Even an inexperienced young hostess can easily cope with him. A ruddy, beautiful and very tasty pie with juicy cabbage and egg, baked in the oven, will conquer everyone who will try it for the first time! Bon appetit to you!
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
The liquid in which yeast is bred should be pleasant to the touch, no higher than 40 degrees. Why is this important? In a warm environment, yeast is well activated, in a hot one it will die, and in a cold one it simply will not work. To avoid unpleasant surprises, check the yeast before mixing with the rest of the ingredients. Pour a little warm milk into a bowl, stir in the yeast. Cover the bowl with a kitchen towel and put it in a warm place without drafts for 10-15 minutes. During this time, a foam yeast cap should appear on the surface of the sponge. If this did not happen, then the fermentation process has not started (the yeast is overdue or spoiled). In this case, it is worth taking other yeast, otherwise baking will not work.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Wheat flour - 325 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Chicken egg - 80 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Dry yeast - 410 kcal/100g
- Ground pepper mixture - 255 kcal/100g
