Composition / ingredients
Cooking method
Prepare the ingredients. The turkey can be used whole, cut into small pieces along with the bones, if the dish is going to be prepared for a large number of people. And you can cook it exclusively from the turkey loin. The meat is washed and cut into small pieces. Vegetables are mine. Peel the potatoes and cut them into cubes or cubes. We wash the chopped potatoes again.
Carrots are cleaned and grated on a coarse grater.
Onions are cleaned and cut into halves of rings.
Cut tomatoes into cubes, Bulgarian pepper into halves of rings.
If desired, the set of vegetables can be supplemented or reduced.
To make a dish in a pot especially tasty and fragrant, you need to apply a simple rule. Clay pots should be soaked in cold water for a couple of hours before baking in them. The pores of the walls of the clay pot will be saturated with moisture, which will evaporate during baking, so the dish will turn out juicy, not dry.
We lubricate the bottom of the pots with sunflower oil. We put a few pieces of potatoes on the bottom so that they cover the bottom. Spread the meat on top. Salt and pepper it to taste. Next, potatoes, carrots, onions, bell peppers and tomatoes on top.
In a separate bowl, mix sour cream with water, add salt and ground black pepper to taste. Mix it up. Pour the sauce over the contents of the pots so that it covers them completely.
Put the pots in a cold oven. Turn on 180 degrees and bake for about 40 minutes. If desired, at the end of baking, the dish can be sprinkled with grated cheese on top. We take the pots out of the oven, let them cool down a little. Sprinkle chopped herbs on top.
We serve turkey and potatoes to the table in pots or put them on a plate.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Turkey carcass without skin - 161 kcal/100g
- Turkey of the II category - 194 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
