Poor Jew Cake

It is not difficult to cook from the available ingredients. If you try to make a Poor Jew cake, you will understand why it is so common. Sponge soft cakes with different fillers – dried apricots, prunes, nuts and poppy seeds – will not leave anyone indifferent. Perhaps you already know the same recipe, but under a different name, and this once again confirms the popularity of the cake, which can be prepared on weekdays and on holidays, decorated in accordance with the event.

Faith faith

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

Sour cream

200

Sugar

1.5

Eggs

Vanillin

Baking powder

Mac food

Dried apricots (can be replaced with raisins)

100

Prunes

100

Walnuts (any nuts)

100

Coconut chips (for decoration)

For cream:

Condensed milk

Butter

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 28 % 19 g

Carbohydrates 63 % 43 g

366 kcal

GI: 16 / 0 / 84

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
Ingredients.
Step 2:
Boil dried apricots and prunes for 10 minutes, then rinse and chop. Leave part of the dried apricots for decoration.
Step 3:
Prepare the dough. In a cup, rub sugar with eggs, add sour cream, mix.
Step 4:
Then add flour, baking powder and vanilla, mix until smooth.
Step 5:
The dough turns out to be medium liquid. We divide it into 3 parts.
Step 6:
Add to 1 part – poppy seeds, 2 part – prunes and nuts or seeds, 3 part - chopped dried apricots or raisins.
Step 7:
Lubricate the prepared form with oil, pour out 1 part of the dough and bake at a temperature of 200 degrees for 20-30 minutes, depending on your oven. Check the readiness of the cake by piercing it with a skewer, the end of a knife or a toothpick, if dry at the end, then the biscuit is ready. Also bake the remaining 2 cakes.
Step 8:
Preparing the cream. Beat condensed milk with softened butter with a mixer. We put it in the refrigerator while the cakes are being prepared.
Step 9:
The cooled cakes are smeared with cream.
Step 10:
I decorated the top of the cake with coconut shavings, then laid out the chopped dried apricots in a spiral and sprinkled with chopped nuts. Leave the cake in the refrigerator for a few hours to soak.
Step 11:
Bon appetit to everyone!