Puff pastry pies with cottage cheese
Composition / ingredients
12
servings:
Cooking method
1. Defrost the dough.
2. For the filling, mix cottage cheese, 1 egg, sugar (adjust it to taste so that you like it) and dried fruits (from raisins and dried berries to dried apricots, prunes and dried bananas). The latter, if large, need to be finely chopped.
3. Roll out the dough a little. If thick, cut into long triangles. Preheat the oven.
4. Put a part of the filling on the wide edge of each triangle and roll up the bagel pies. You can choose another way of forming pies - it's not critical.
5. Put the pies on a baking sheet, brush them with egg and bake for about 20 minutes at 180 degrees.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Dried Fruits - 250 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Chicken egg - 80 kcal/100g
