Cottage cheese casserole with raisins and sour cream without flour and semolina

The most tender, lush, appetizing and delicious! Cottage cheese casserole with raisins and sour cream without flour and semolina turns out to be incredibly airy, because whipped proteins are added to it. Due to this, the casserole rises strongly during baking and becomes like a souffle.

katushafin

Recipe author

Cottage cheese casserole with raisins and sour cream without flour and semolina

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Composition / ingredients

servings:

Cottage cheese

500

Eggs

Sugar (you can put more or less to taste)

Sour cream

Corn Starch

Raisins

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 12 g

Fats 25 % 9 g

Carbohydrates 42 % 15 g

191 kcal

GI: 21 / 21 / 57

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make a curd casserole with raisins and sour cream without flour and semolina? Prepare the products. You can take cottage cheese of any fat content, the most delicious casserole is obtained from 9%, but the calorie content of such a casserole is much higher, keep this in mind. Choose sour cream according to the same principle. The main thing is that dairy products are of high quality, natural, without vegetable fats. The amount of sugar vary according to your taste, you can put more or less.
Step 2:
Prepare the raisins first. Rinse it well and fill it with hot water. Leave on for 10-15 minutes. During this time, the raisins will become soft.
Step 3:
Drain the water and dry it with paper towels.
Step 4:
Wash and dry the eggs well. Divide them into whites and yolks. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.
Step 5:
Take a bowl and put the cottage cheese in it. Add starch, sugar, egg yolks and sour cream.
Step 6:
Mix the products. To make the casserole tender and airy, I advise you to punch the mass with a blender.
Step 7:
Add raisins to it, mix.
Step 8:
Whisk the whites with a mixer until stable peaks. Add them to the bowl and very carefully, "burying " movements, mix in the curd mass. It is better to use a silicone spatula for this purpose — it does not destroy the structure of whipped products.
Step 9:
Take a baking dish. Any heat-resistant form is suitable for this recipe. If you use a silicone mold, then you do not need to smear it. But it is better to lightly lubricate metal, ceramic or glass dishes with butter so that the casserole does not burn. I have a glass one with a diameter of 18 cm. Pour the dough into the mold, level the top with a spatula.
Step 10:
Bake the casserole in the oven, preheated to 180 ° C, from 30 to 50 minutes. The exact time will depend on the characteristics of your oven and the thickness of the casserole. It should turn golden. Remove the finished casserole from the oven and cool.
Step 11:
Serve the casserole warm or cold, it is delicious in any form, with sour cream, jam or condensed milk. Enjoy your meal!

How to bake a lush and tender casserole? Do not expect the same increase in volume from the curd mass, as, for example, in a yeast cake or sponge cake. The splendor of the curd casserole directly depends on the size of the chosen shape: the smaller the shape and the higher the sides, the higher the layer of curd mass for baking will turn out, which means the finished casserole will be higher.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Sour cream can be replaced with natural yogurt without additives.