Chocolate meringue cookies with cocoa

Step-by-step cooking

1. Step 1:

   

   Whisk the whites to soft peaks.

2. Step 2:

   

   Gradually add sugar.

3. Step 3:

   

   Beat to steady peaks.

4. Step 4:

   

   Add cocoa.

5. Step 5:

   

   Add grated chocolate.

6. Step 6:

   

   Mix gently from top to bottom.

7. Step 7:

   

   Prepare the cooking bag and nozzle.

9. Step 8:

   

   Put the mass into the bag.

10. Step 9:

    

    Put parchment on a baking sheet. Put small cookies on it - the size of a small walnut.

11. Step 10:

    

    Bake the meringue in the oven for 18-20 minutes, at a temperature of 150 degrees. Meringue should be crispy on the outside and very soft on the inside.

12. Step 11:

    

    Cool the meringue.

13. Step 12:

    

    If desired, you can glue the halves with melted chocolate.

14. Step 13:

    

    Have a nice tea party!