Grandma's Jam pie

Step-by-step cooking

1. Step 1:

   

   To prepare Grandma's pie, take the products from the list.

2. Step 2:

   

   Prepare the dough first. To do this, sift flour into a bowl, add sugar and baking powder, add a pinch of salt, mix.

3. Step 3:

   

   Add the sliced softened butter. Cut it with a knife along with the dry ingredients.

4. Step 4:

   

   Rub the mixture with oil with your hands to form a crumb.

5. Step 5:

   

   Add the eggs, mix again, gather everything into a ball and knead the dough. At first it will seem impossible, but gradually you will gather everything into a single ball. If necessary (it depends on the flour, the size of the eggs - I have a small egg and yolk for half the norm) pour in a spoonful or two of cold water.

6. Step 6:

   

   Put the resulting dough in a plastic bag for 10 minutes so that it softens slightly, all the components come together - this should always be done with any dough.

8. Step 7:

   

   Then divide into two unequal parts by volume - send the smaller one to the freezer for 15-20 minutes, and spread the larger one with your fingers along the bottom of the baking dish. Sculpt small sides. Pour out thick jam or jam, in this case - plum jam.

9. Step 8:

   

   Remove the second piece of dough from the freezer and rub it on the surface of the pie on a coarse grater.

10. Step 9:

    

    Cover the entire surface of the pie with grated dough and send it to the oven heated to 200 degrees for 25-30 minutes.

11. Step 10:

    

    Watch the browning of the dough so that the cake does not burn.

12. Step 11:

    

    Take out the ready-made Grandmother's pie, put it on a dish, let it cool down a little and cut into portions. Serve with tea.