Potatoes in a uniform in foil

Step-by-step cooking

1. Step 1:

   

   How to bake potatoes in a uniform in foil? Prepare all ingredients. For baking, choose potato varieties with a large amount of starch and a thin skin, so you will be 100% sure that it will bake well. Also choose medium-sized tubers, without damage. Take a thick foil. Cut fresh rosemary into ten twigs, one for each potato.

2. Step 2:

   

   Thoroughly wash the tubers under running water using a tin can. Dry with paper towels from excess moisture. Pierce the old potatoes from all sides with a fork. Rinse the new potatoes well enough with a brush.

3. Step 3:

   

   Brush each potato with olive oil from all sides with a silicone brush. Refined sunflower oil is suitable instead of olive oil.

5. Step 4:

   

   Cut the foil into squares of suitable size. Place the potatoes in the center of each square, put rosemary sprigs on top. Carefully wrap the tubers in foil. Potatoes in foil can be transferred to a baking sheet, or you can cook directly on the grill. Bake in a preheated 200 degree oven for about 1 hour. Keep in mind that ovens are baked differently, because the baking time may vary.

6. Step 5:

   

   The finished potatoes will get a golden "tan" on top, and inside it will be soft. You can serve potatoes directly in foil. It will be convenient to eat and you do not need to wash the dishes.)

7. Step 6:

   

   Baked potatoes in a uniform in foil are quite a self-sufficient dish, but they will also be suitable as a side dish. Hot potatoes can simply be served with garlic or any other sauce at your discretion. Fresh herbs or pickles, such as sauerkraut, pickled or pickled cucumbers, are also suitable as an accompaniment.