Pie with berry-sour cream
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Rub soft butter with sugar (175 g), add 1 egg, soda, flour, 1 h.l. lemon juice, cocoa and knead the dough. Refrigerate for 20 minutes.
At this time, make the filling: beat sour cream, sugar (175 g), vanilla sugar, 2 eggs and starch. Add berries, kiwi. Mix everything well.
Get the dough, put it in the mold and make the sides. Pour out the filling. Bake in the oven for 1 hour at a temperature of about 180 degrees.
At this time, make the filling: beat sour cream, sugar (175 g), vanilla sugar, 2 eggs and starch. Add berries, kiwi. Mix everything well.
Get the dough, put it in the mold and make the sides. Pour out the filling. Bake in the oven for 1 hour at a temperature of about 180 degrees.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kiwi - 48 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Lemon juice - 16 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Black currant - 38 kcal/100g
- Blackcurrant, freshly frozen - 44 kcal/100g
