Tsvetaevsky raspberry pie

Original, beautiful, juicy, delicious! Tsvetaevsky raspberry pie is one of the options for cooking the famous dish, where raspberries are used instead of the usual apples. Berries make the pie incredibly fragrant, tender and very tasty!

Maria

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

125

Butter

Sour cream

Baking powder

0.5

For filling:

Raspberry

300

Sugar

Starch (with slide)

For filling:

Sour cream

150

Eggs

Sugar

Flour (with slide)

Vanilla sugar

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 4 g

Fats 23 % 10 g

Carbohydrates 68 % 30 g

222 kcal

GI: 23 / 3 / 73

Step-by-step cooking

Cooking time: 2 h

Step 1:
How to make Tsvetaevsky raspberry pie? First of all, prepare the dough. Prepare the products for him. Remove the butter from the refrigerator in advance so that it warms up and softens well. Choose a high-quality, natural product, without milk fat substitutes. Sour cream is suitable for any fat content.
Step 2:
How to make dough? Sift the flour with baking powder. This will not only remove possible debris, but also saturate it with oxygen, which will make the dough softer and tastier. Combine the flour with soft butter and grind everything into crumbs with your hands.
Step 3:
Add sour cream and knead a soft shortbread dough.
Step 4:
Put it in the refrigerator for 1 hour.
Step 5:
Meanwhile, do the stuffing. Prepare the products for her. The amount of sugar will depend on the raspberry acid — vary it according to your taste. You can take corn starch, it will need twice as much.
Step 6:
How to make the filling? Wash and dry the raspberries. Cover the berries with starch and sugar. Mix gently.
Step 7:
Prepare the products for pouring. Sour cream is suitable for any fat content. Instead of vanilla sugar, you can take vanilla.
Step 8:
How to make a fill? Beat the egg with sugar and vanilla sugar until white and increase in volume.
Step 9:
Add flour and whisk the mass again.
Step 10:
Lay out the sour cream.
Step 11:
Mix until smooth.
Step 12:
Roll out the cooled dough into a layer and put it into a mold, forming the sides.
Step 13:
Put the raspberry filling on the dough.
Step 14:
Fill the berries with sour cream filling. Bake the pie in the oven, preheated to 180 ° C for about 45 minutes, until browning. The exact time will depend on the characteristics of your oven and the size of the mold. Remove the finished pie from the oven, cool and serve. Bon appetit!

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

What is the difference between vanilla, vanillin, vanilla extract and vanilla sugar, how to use and replace them correctly, so as not to spoil the taste of the dish , read in this article .

Important! The size of the mold must match the number of ingredients. If you do not have a shape of a diameter suitable for the recipe or you want to bake a pie or a cake of a larger or smaller size, an article about how to make the right calculations and not make a mistake will help, how to choose the shape of the desired diameter .