Beef with potatoes and mushrooms
Composition / ingredients
6
Servings:
Cooking method
1. My beef, cut into small pieces, put in a bowl, salt and pepper, mix.
2. Peel the potatoes, wash them, cut them into thin slices, put them in a separate bowl. Add sour cream, salt, basil and marjoram, mix.
3. My champignons, cut into thin plates. Peel the onion, cut into thin strips.
4. Grease the heat-resistant mold with vegetable oil, spread the beef, then the onion, on top of the onion - champignons. Lightly salt the mushroom layer, sprinkle with marjoram, then spread the potatoes.
5. We send the form to the oven preheated to 180 degrees, bake beef with potatoes with mushrooms for 60 minutes.
6. Sprinkle the finished dish with chopped parsley, pour in portions and serve on the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Champignons - 24 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Marjoram - 271 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
