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Viennese buns with raisins

Light, almost weightless buns, and disappear from the table. When I visit a nearby bread shop, I often buy Viennese buns along with bread. I really love this delicacy. Not so long ago I learned how to cook this food on my own. They turn out even tastier than the ones I used to buy in the store. If you also want to learn how to cook the tastiest and softest Viennese buns, then follow the simple instructions of the recipe.
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Viennese buns with raisins
Viennese buns with raisins
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 6 g
Fats 25 % 13 g
Carbohydrates 64 % 34 g
274 kcal
GI: 6 / 26 / 68

Step-by-step cooking

Cooking time: 5 h

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  2. Step 2:

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  3. Step 3:

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  6. Step 5:

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    Step 8.

To begin, knead the dough. To do this, mix the sifted flour, milk and yeast and leave to infuse for 4 hours in a warm place. After this time, we prepare the dough.

To do this, beat the eggs with sugar, soda, vanilla and sugar. Then add the sourdough and oil to this mass and mix well. Add the washed and dried raisins. Knead the dough. Then we divide it into equal pieces. We roll out each piece into a medium-sized sausage and then roll it into a pretzel. Now we put all our pretzels on a greased baking sheet and put them in a preheated 180 degree oven for about 20-25 minutes, after sprinkling them with sugar.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vanilla - 288   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Baking soda - 0   kcal/100g

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