Chicken with potatoes in the sleeve
Composition / ingredients
3
Servings:
Cooking method
1. Wash the chicken, dry it with a paper towel, sprinkle with spices and salt, rub them into the meat.
2. Add half of the mayonnaise and ketchup, coat the meat on all sides. We remove the chicken for half an hour in a cold place.
3. We wash and peel potatoes and carrots. Cut large potatoes, carrots - in circles.
4. Peel the onion and cut a quarter into rings.
5. Put all the vegetables in one container, sprinkle with spices and salt, add the remaining mayonnaise and ketchup, mix.
6. We put the potatoes in the sleeve, put the chicken pieces on top, tie the sleeve.
7. Bake in a preheated 180 degree oven for 40 minutes.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Turmeric - 325 kcal/100g
- Curry - 352 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Ketchup - 93 kcal/100g
- Herb mixture - 259 kcal/100g
- Chicken thighs - 185 kcal/100g
