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Finger bagels with jam

Yummy for spoiled sweet tooth! Simple, fast and original! Instead of apple, you can also use pear jam.
Anastasia LiuAuthor avatar
The author of the recipe
Fingers with jam
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 6 g
Fats 27 % 17 g
Carbohydrates 63 % 40 g
335 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h 50 min

  1. Step 1:

    Step 1.

    Products for our fingers with jam

  2. Step 2:

    Step 2.

    Warm (necessarily warm!) mix the milk with sugar and yeast and let it stand so that the cap begins to rise.

  3. Step 3:

    Step 3.

    Mix the butter with flour and baking powder, grind everything into crumbs. we roll the ball and leave it to rise in a warm place, and then for 40 minutes in the refrigerator.

  4. Step 4:

    Step 4.

  5. Step 5:

    Step 5.

  6. Step 6:

    Step 6.

  7. Step 7:

    Step 7.

    Roll out a layer several millimeters thick.

  9. Step 8:

    Step 8.

    Cut into triangles and lubricate with jam.

  10. Step 9:

    Step 9.

  11. Step 10:

    Step 10.

    Screw the tube to the top.

  12. Step 11:

    Step 11.

  13. Step 12:

    Step 12.

    Our fingers before baking.

  14. Step 13:

    Step 13.

First we need to knead the dough. To do this, take warm milk (it should not be hot, not cold, namely warm) and dilute sugar and yeast in it. Let's let it stand in a warm place for a while until a "fur coat" appears (usually 5-10 minutes).
At this time, take margarine and grind it with flour into crumbs. Let's add baking powder here, as well as our standing milk with yeast.
Now we knead the dough. It should be soft, greasy and elastic.
Let's shape the dough into a ball and leave it in the heat for 15 minutes. After that, put the dough in the refrigerator for 2/3 hours.
Waited until the dough "fits", worked out their own business. And now we take out our dough and divide it into several parts.
Roll out well so that the thickness is no more than 5-6 mm.
Cut out triangles from the rolled dough, small, about 5-6 cm at the base and 10 cm in length. At the base of the triangle we put a little jam and roll up the tube towards the top of the triangle. Just do not overdo it with jam, it may burn.
We spread our fingers on a baking sheet, put it in a preheated oven. The temperature is set to 200 degrees Celsius and left for 15-20 minutes.
Ready fingers with jam can be sprinkled with sugar or powdered sugar.
Bon appetit to everyone!)

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Apricot jam - 242   kcal/100g
  • Jam - 250   kcal/100g
  • Baking powder - 79   kcal/100g
  • Fresh yeast - 109   kcal/100g

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