Composition / ingredients
Cooking method
In a small container, combine milk with carbonated water and heat it slightly. This mixture should not be hot. Add dry fast-acting yeast and a tablespoon of sugar to it. Let the yeast foam.
Sift flour into a deep bowl. Pour a mixture of milk, sparkling water and yeast into it. Then we break one raw egg, add 4 tablespoons of sugar, vanilla sugar, salt, soft butter, sunflower refined oil. Mix well.
When the dough in the bowl comes together in a lump, sprinkle the table with flour and knead the dough until it becomes soft and elastic and does not stick to your hands.
Put the dough in a saucepan and cover with a clean, dry towel. We put it in a warm place. After 1 hour, the dough will increase in volume. It is ready for cutting and cooking pies. Mix blueberries with sugar. From the dough, we tear off pieces of approximately 60-70 grams. We roll out each piece into a flat cake and put blueberries with sugar.
Form the pies and put them on a baking sheet with baking paper. We grease the pies with yolk and let them stand at room temperature for 25 minutes. Then put in the oven, preheated to 170-175 degrees C. Bake for about 45 minutes until golden brown. We take the finished pastries out of the oven and cover them with a towel.
Fragrant, ruddy and very tasty blueberry pies are ready. Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry yeast - 410 kcal/100g
