Carrot Cheese cake

Step-by-step cooking

1. Step 1:

   

   How to make carrot and cheese cake? prepare the necessary ingredients for this. Sift the flour through a sieve in advance. Thanks to this, the finished biscuit will be more lush and airy. Chop the walnuts with a knife, and peel and grate the carrots. My eggs are of category C1.

2. Step 2:

   

   For a biscuit, pour sugar into the bowl of the mixer and break the eggs. Whisk everything at maximum power until a fluffy mass is obtained.

3. Step 3:

   

   Then pour in vegetable oil and add flour with soda and cinnamon. Knead the dough by hand, using a whisk.

4. Step 4:

   

   Add the prepared nuts and carrots. Mix them into the dough.

5. Step 5:

   

   The finished dough is thick enough. It flows down from the corolla, but does not immediately spread. If the dough is liquid, the nuts will sink to the bottom of the biscuit. If necessary, you can add quite a bit of flour.

6. Step 6:

   

   Cover the bottom of the detachable baking dish (18-22 cm) with parchment. Put the prepared dough into a mold and bake in an oven preheated to 180 degrees for 45-60 minutes. Be guided by your oven.

8. Step 7:

   

   Remove the finished biscuit from the mold, cool it and let it lie in the refrigerator wrapped in plastic wrap or a bag.

9. Step 8:

   

   Cut the rested biscuit into 3-4 cakes. Soak the cakes with sugar syrup, liquid, caramel, condensed milk or water.

10. Step 9:

    

    For the cream, whisk the cream with powdered sugar and stir in the soft curd cheese. The finished cream turns out to be quite stable.

11. Step 10:

    

    Layer carrot cakes with cream and assemble the cake.

12. Step 11:

    

    Decorate the cake according to your taste and event! Have a nice tea party!