Scrambled eggs in bell pepper

Scrambled eggs in pepper is a dish full of everyone's imagination. Many people have a little something in the refrigerator. for example, the remains of cheese, sausage, or a couple of tomatoes or sprigs of greenery lying around. Of course, you should not adhere strictly to the recipe, all the ingredients are interchangeable. People are divided into those who like fried eggs and those who like a hard fried egg. I recommend cooking eggs for the first in the oven for about twenty minutes and that the egg be hard for about half an hour or thirty-five minutes. I will note according to the recipe that the pepper in which the fried eggs are baked does not have time to bake, so it remains firm. But this is for an amateur. I use a "boat" made of pepper for capacity and beauty. Pepper practically remains raw. Serving this pepper to the table is very attractive, so if your child does not eat very well in the morning, a beautiful kind of food is quite capable of arousing his appetite. To make the dish as useful as possible, I advise you to boil a little meat to your liking in advance instead of sausages and add it. And one more hint. The same scrambled eggs can be cooked in a tomato cut in half. But the dish will be more watery.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).