Composition / ingredients
Step-by-step cooking
Step 1:
To prepare the chocolate layer, put the butter in a small ladle, put it on the fire and melt.
Step 2:
Add the broken chocolate to it and stir until it completely dissolves. The melted chocolate should mix with the butter completely. Cool the chocolate mass.
Step 3:
Then, in a separate bowl, combine the eggs with sugar and beat them a little.
Step 4:
Add flour and soda. Mix the mass.
Step 5:
Then add the chocolate mass. Mix everything well.
Step 6:
Cover the baking dish (22 cm) with cooking paper. Put the chocolate dough into the mold. It should be thick enough.
Step 7:
The curd layer can be prepared in the same bowl in which the chocolate mass was mixed (this is convenient so as not to smear excess dishes). Combine the eggs with cottage cheese, sugar, starch and vanilla. Mix well.
Step 8:
Spread the finished curd mass over the top of the chocolate layer.
Step 9:
Spread the cherry berries over the entire surface and slightly drown them in the dough. Cherries can be used frozen. Place the mold in the oven, preheated to 180 degrees, for 45 minutes.
Step 10:
The finished brownie should be slightly with a moist chocolate center. And when removed from the oven, the curd layer will also appear liquid. Therefore, leave the brownie in the form until it cools completely. When the main heat comes out, you can put it in the refrigerator.
Step 11:
If desired, the proportions of the curd layer can be reduced. Then it will be more chocolate. But this is already to your taste!
Step 12:
Have a nice tea party!
Use bitter chocolate to prepare the chocolate layer. It has a richer chocolate taste.
You can make brownies in the form of cakes, but in this form they will be more subtle. For them, you need to take a more spacious baking sheet and spread the layers thinly on top of each other.
And for chocolate lovers, I can suggest filling the top of the brownie with chocolate icing. In this version, it will also be very tasty.
Of course, this is not a dietary dessert at all, but sometimes you can pamper yourself.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherry - 61 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
