Cookie Rolls with pistachios and crab sticks

Delicious dry cookies will go great with tea. Very unusual cookie Rolls with a pleasant fish-nut flavor.

The author of the recipe

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Composition / ingredients

Servings:

Crab sticks

250

Puff pastry (yeast)

500

Eggs (for lubrication)

Pistachios

150

Flour (as long as it takes)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 9 g

Fats 41 % 22 g

Carbohydrates 43 % 23 g

337 kcal

GI: 17 / 75 / 8

Step-by-step cooking

Cooking time: 30 min

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Defrost the dough, roll it into a layer.

Three crab sticks on a fine grater.

Chop pistachios.

Put pistachios and crab sticks on the dough.

Roll the dough into a roll. Turn the roll seam down and slightly flatten it with a rolling pin.

Cut the roll into pieces 1cm wide.

We put the rolls on a baking sheet with food paper, grease them with egg on top.

Bake cookies with pistachios and crab sticks at 200g for 20-25 minutes.