Composition / ingredients
Cooking method
1. Chicken fillet is mine, dried, cut into pieces arbitrarily.
2. Chop chicken fillet, bacon and ham with a meat grinder using a large nozzle.
3. Peel the onion, cut into small cubes.
4. Parsley and green onions are washed, dried, cut as small as possible.
5. Put the greens and onions into the minced meat, add salt and ground black pepper, mix.
6. Dust the work surface with flour, roll out the dough thinly, cut into rectangles, spread the filling, form pies.
7. We line the baking sheet with parchment, place the pies on it, lightly lubricate with milk with a silicone brush, send it to the oven preheated to 180 degrees and bake for 25 minutes, after which we turn on convection and brown the surface of the pies, 5 minutes will be quite enough.
Well, the aroma spreads throughout the kitchen!
Help yourself!
The calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Boiled bacon - 447 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
