Composition / ingredients
Cooking method
1. Break the eggs into a bowl and whisk into a foam.
2. Add sugar, beat a little again.
3. We put sour cream. Quench the soda with lemon juice or vinegar, add it to the bowl, mix everything.
4. Melt butter (or margarine), pour into a bowl to the dough being prepared, pour salt, vanilla and mix everything well again.
5. Sift the flour, gradually mix it into the contents of the bowl. The dough should not be too steep, rather soft and elastic.
6. Sprinkling the work surface with flour, roll out a layer of dough 1 cm thick.
7. Now future cakes can be squeezed out of the dough. You can do this with a glass or special molds. The shape of the cakes can be given any, but given that the recipe has nostalgic notes, it is good to give them a traditional shape - circles with wavy edges.
8. Heat the oven to 200 degrees, sprinkle the baking sheet with flour and spread the future cakes on it. Bake them in the oven for about 15 minutes.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
