Simple raspberry pie

Delicious and fragrant raspberry pie for tea! Are you waiting for guests or do you want to please your household with something delicious for tea?! A simple and quick-to-prepare raspberry berry pie will help with this. Working with such pastries does not require any special skills and abilities, and raspberry pie is sure to turn out very tasty and airy.

Snezhana

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

200

Sugar

150

Chicken eggs (C1)

Butter

100

Baking powder

0.5

Raspberry

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 22 % 13 g

Carbohydrates 70 % 42 g

288 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients. We take the butter out of the refrigerator in advance so that it is softened by the start of work.
Step 2:
Beat softened butter with sugar.
Step 3:
We drive two medium-sized chicken eggs to the mass.
Step 4:
Beat with a mixer until smooth.
Step 5:
Pour in the sifted flour mixed with baking powder. Mix it up.
Step 6:
The dough turns out to have the consistency of a cream, not very thick, and not liquid.
Step 7:
Spread the dough with a spoon into a greased form, it is better to take a split form, then the biscuit will be easier to take out. We level the dough on the surface with a metal spoon soaked in ice water. Thanks to this, the biscuit will turn out smooth and well baked.
Step 8:
Put raspberries on top. During baking, the berries will drop into the dough.
Step 9:
Preheat the oven to 180 degrees. Bake the pie for 25 minutes, until golden brown.
Step 10:
We take the pie out of the mold.
Step 11:
Served with tea, coffee or milk. The pie is delicious both hot and cold. Have a nice tea party!