German cupcake

Amazing spicy pastries for winter holidays! German cupcake - perfection in details, perfection in everything! The cupcake has an unusual taste, there is little sugar in it, almonds are clearly felt, the dough is porous, airy. Alcohol in the recipe implies any strong alcoholic beverage. From the specified amount of ingredients, two large cupcakes are obtained, which can be treated to a large company.
faustinaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 7 g
Fats 28 % 19 g
Carbohydrates 62 % 42 g
361 kcal
GI: 5 / 23 / 72

Cooking method

Cooking time: 3 h 10 min

We put the raisins in a colander, wash them under running water, let the water drain, then place them in an even layer on a baking sheet. We send it to the oven preheated to 50 degrees, dry it for 10 minutes.

Put the yeast in a bowl after crumbling them and pouring alcohol, leave for 10 minutes. Meanwhile, sift the flour into a bowl, make a recess in the center, pour warm milk and alcoholic yeast mixture, mix, pour sugar, a pinch of nutmeg and add softened butter, knead the dough.

The dough turned out soft, does not stick to the hands. We put the raisins in it and continue to knead until it is evenly distributed throughout the dough. We leave the dough in a warm place under the lid to fit, it will take about an hour.

Almonds and bitter almonds are crushed in a blender coarsely. Melt the butter to a liquid state. We line the baking sheet with parchment, divide the dough into two parts, form loaves from the dough, make notches on the surface with a knife. Lubricate the surface with melted butter, sprinkle with chopped almonds and send it to the oven preheated to 180 degrees. Bake for an hour.

Mix sugar with ground cinnamon, melt butter, take out a baking tray with cupcakes, pour butter and sprinkle with a mixture of sugar and cinnamon.

Festive cupcake is ready to please with its unsurpassed taste.

Help yourself!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Alcohol - 83   kcal/100g
  • Almonds nuts - 609   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Nutmeg - 556   kcal/100g
  • Bitter almonds - 645   kcal/100g
  • Ground cinnamon - 247   kcal/100g

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