Composition / ingredients
Cooking method
1. It is better to take young beets. If the beetroot is old, pre-boil it. The young one does not need to be boiled. Wash it, peel it, grate it on a coarse grater, put the resulting mass in a bowl.
2. In the same bowl, add sour cream, suneli hops, salt, ground black pepper. Squeeze through a press or rub the garlic, put it with the rest of the ingredients. Also break the eggs there.
3. Mix the contents of the bowl thoroughly.
4. Cut the black bread into thin slices - thin enough, but not too thin.
5. Cover the baking dish with baking paper, put pieces of bread on the bottom of the mold so that they cover the entire bottom with a solid layer.
6. Put half of the beetroot mixture on the bread, distribute it evenly.
7. Again put a layer of bread on which lay out the remaining beetroot filling. Pour the liquid from the beetroot mixture over the casserole.
8. Grate the hard cheese. Sprinkle them on top of the casserole.
9. Preheat the oven to 190 degrees, put the casserole dish in it for 15 minutes.
Let the finished casserole cool down a little and serve it to the table with sour cream.
Bon appetit!
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beetroot - 49 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Cheese "Soviet" - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Hop-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Rye bread molded - 217 kcal/100g
- Black bread - 217 kcal/100g
