Composition / ingredients
Step-by-step cooking
Step 1:
Cut ham and cheese into small cubes. Leave some cheese and grate - we will sprinkle them on muffins. Wash and chop the green onions.
Step 2:
Put eggs and milk out of the refrigerator on the kitchen table in advance so that they get a little hot. In a deep bowl, beat the eggs, add salt, sugar and black pepper, beat everything with a whisk or mixer.
Step 3:
Pour milk and melted butter into a cup with beaten eggs. Stir with a whisk.
Step 4:
Sift flour and mix with baking powder. Instead of baking powder, you can take soda and extinguish it with vinegar or citric acid. Pour the flour mass into a bowl with a liquid mass. Mix lightly and very gently with a spoon. It is not necessary to bring it to uniformity, as long as the flour is well mixed and that's it.
Step 5:
Pour the prepared products into the bowl with the dough: chopped ham, cheese and green onions.
Step 6:
And mix again lightly (!) with a spoon. Our dough is ready.
Step 7:
Preheat the cupcake molds in the oven. I always do this so that the dough doesn't stick. Lubricate them with butter and sprinkle with breadcrumbs or flour. From the amount of dough I received, I got 11 muffins, and there are only 12 cells - one remained empty. We put a tablespoon of dough into the molds.
Step 8:
We send the muffins to the oven, preheated to 180 degrees. Bake them for 30 minutes. 5 minutes before cooking, remove them from the oven and sprinkle with grated cheese. We put it back to be baked. Ready-made muffins are very well removed from the molds. Take them out immediately and serve them hot.
Snack muffins with ham and cheese - breakfast of an aristocrat.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Breadcrumbs - 347 kcal/100g
